Ingredients of syrup
A cup of sugar
Half a cup of water,
juice of a lemon, a tablespoon oforangejuice,
a tablespoonBasbousah filling ingredients:
2 cups of milk,
4 tablespoons of sugar,
4 tablespoons of starchBasbousah ingredients, a
cup of oil, a
cup of fine semolina,
3 eggs,
cream box 170 g (al-Marai),
half a cup of sugar, a
teaspoon of baking powder, a
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teaspoon of vanilla How to prepare the syrupIn a bowl we add water with sugarAnd when sugar dissolves in water, we add lemon juice to itLeave the mixture for one minute, then add blossom water to it, and immediately turn off the heat and it is readyHow to prepare the fillingIn a bowl, add milk, sugar, and starch, and stir them using a manual slag until the sugar and starch are dissolved in the milkPut the pot on the heat with constant stirring so that the starch does not burn
How to make Basbousa stuffed with creamIn a bowl, we add vegetable oil with sugar, eggs, cream, vanilla and baking powderWe multiply all the ingredients together with manual invisibilityThen we add semolina and mix them togetherIn a buttered Pyrex pan, add half the amount of the mixture and put it in the oven preheated from below onlyWhen the first layer of basbousah is done, take it out of the oven and add the previously prepared layer of creamAfter wiping the entire cream on the plateAdd the rest of the basbousa mixture over the cream, stirring the plate by hand until the mixture takes the entire dishThen we insert it in the oven again at 180 degrees from the top only until the face becomes redWhen the face becomes red, we remove it from the oven and add the diameter to the face, then cut it and the basbousa is ready.
How to make basbousa with pistachios Basbousah ingredients
2 cups of medium semolina, a
cup of milk (yogurt), a
cup of sugar, a
cup of water, a
package of powder, an envelope of
100 grams, of animal
ghee, a cup of pistachiosDiameter amounts:
2 cups of sugar, a
cup of water, a
tablespoon of
Read More : طريقة عمل الكبسة
tablespoon of lemon juice How to prepare basbousa with pistachiosIn a glass bowl, put a cup of yogurt with water and sugar and stir well until the entire sugar has dissolved in the mixtureIn another glass bowl, put two cups of semolina with baking powder and stir together
We boil the steak with all the ingredients and spices mentioned above until the chicken is tender. How to cook riceWe saute the vegetables with oil, then add the rice, add the chicken water used to boil the thighs and stir them a little"Each cup of rice is one and a half cups of water."We put the mentioned spices on the rice and when it boils, cover the cooking pot and fill it with a piece of cloth and leave it until the rice is tender.We roast the sticks in the oven from the top only to give a nice color and the dish is ready.The Saudi push The way the Syrian Kabsa works Ingredients A
kilo of rice, a long grain,
Read More: طريقة عمل الكبسة
chicken pieces, a
cup of peeled and finely chopped tomatoes,
half a cup of raisins without seeds, a
cup of capsicum, small pieces and a
half tablespoon of molasses tomatoes
Half a teaspoon of ginger
Half a teaspoon of turmeric
Half a teaspoon of black pepper A
teaspoon of regular spices
Half a teaspoon of curry A
tablespoon of Magi spices
2 onions, cut into small pieces,
2 shredded carrots,
6lummi,
7 garlic,
3 cloves,
7 cardamom,
4bayleaves Kabsa sauce
1 hot
pepper 1 sweet pepper1
small tomato
5 tablespoons lemon juice
5 garlic cloves
1/2 cup vegetable oil
1/4 cup water
1/4 cup vegetable oil 1
teaspoon regular spices 1
tablespoon tomato
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molasses 1
tablespoonpepper molass2 tablespoons parsley 1
teaspoon salt
for decoration (pine nuts or almonds) Or cashew) How to make Kabsa with chickenWe sauté onion and garlic with magi spicesAdd the peppers, tomatoes and carrots, then add all the previously mentioned spices and stir wellAdd the chicken pieces and saute them a little with the vegetables, then add two liters of water and add the limeWe cover the cooking pot until the chicken is cooked.To prepare the Kabsa sauceWe put the ingredients for the mentioned sauce with an electric mixer and grind them finelyWe take out the chicken pieces from the vegetables, filter them from the water, and put them in the oven to get the red colorWe put rice to boiling water with vegetables and spices, put raisins, stir them a little, and when they boil, we cool down the fire and coverIn the serving platter, place the rice on top of the chicken pieces, and garnish with the desired nuts.